Oct 23, 2025 SmileCon Opening Session unites dentists around leadership, shared purpose Hundreds of dentists convened for the SmileCon 2025 Opening Session, which kicked off the meeting with empowerment and inspiration. Read More
Oct 23, 2025 HysensBio wins dentech pitch competition with peptide that appears to regenerate dentin HysensBio — a clinical-stage biotechnology company — is the winner of this year’s Pitch Competition at ADA Forsyth dentech 2025. Read More
Oct 23, 2025 Oral care considerations for patients using semaglutide, similar medications A growing number of popular prescription medications including Ozempic and Wegovy also affect patients’ oral health. Read More
Oct 22, 2025 ADA launches ADA Credit Union The ADA announced the launch of ADA Credit Union— a new financial resource created in collaboration with BCU. Read More
Oct 22, 2025 SmileCon 2025 kicks off in Washington, D.C. One of dentistry’s most anticipated events of the year is here. SmileCon 2025 returns Oct. 23-25 in Washington, D.C. Read More
Oct 22, 2025 Inspiration, celebration take center stage at SmileCon Three events will help shape the SmileCon 2025 experience: Opening Session, Friday Night Fest and the Dental Central tailgate. Read More
Oct 22, 2025 ADA president highlights oral health as essential during dentech keynote Oral health is essential to overall health, ADA President Brett Kessler, D.D.S., told the audience of ADA Forsyth dentech 2025. Read More
Oct 21, 2025 ADA treasurer offers deeper dive into building sale ADA Treasurer Cody Graves, D.D.S., M.B.A., sent e-newsletters detailing the decision behind the sale of ADA headquarters in Chicago. Read More
Oct 21, 2025 Be true to your school A number of dental schools will hold alumni receptions during SmileCon for former students to reminisce, talk shop and discuss future goals. Read More
Oct 21, 2025 ADA urges FDA to include added sugar in definition of ultra-processed foods ADA leaders are calling on federal regulators to make added sugar a core element in any formal definition of ultra-processed foods. Read More